目录
品种类别:…………………………………………………………………………………………………………………3
绿茶…………………………………………………………………………………………………………………….3
红茶…………………………………………………………………………………………………………………….3
乌龙茶…………………………………………………………………………………………………………………3
白茶…………………………………………………………………………………………………………………….4
黄茶…………………………………………………………………………………………………………………….4
黑茶…………………………………………………………………………………………………………………….4
主要价值…………………………………………………………………………………………………………………….5
保健作用……………………………………………………………………………………………………………..5
有益成分…………………………………………………………………………………………………………….6
茶叶的汤色…………………………………………………………………………………………………………………6
茶汤颜色判定……………………………………………………………………………………………………..6
如何审评茶叶的汤色…………………………………………………………………………………………..6
色度……………………………………………………………………………………………………………………7
亮度和清浊度……………………………………………………………………………………………………. 8
品鉴茶叶汤色常用术语……………………………………………………………………………………….9
六种茶的茶汤颜色…………………………………………………………………………………………….10
选购标准:……………………………………………………………………………………………………………… 12
嫩度…………………………………………………………………………………………………………………..12
条索…………………………………………………………………………………………………………………..12
色泽…………………………………………………………………………………………………………………..12
整碎…………………………………………………………………………………………………………………..13
鉴别方法…………………………………………………………………………………………………………………. 13
新陈茶的辨别…………………………………………………………………………………………………….14
茶叶品质鉴别…………………………………………………………………………………………………….14
饮茶方法…………………………………………………………………………………………………………………. 15
新茶的饮用………………………………………………………………………………………………………..15
时间和禁忌………………………………………………………………………………………………………..15
饮茶与季节………………………………………………………………………………………………………..16

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